Ph5803-k8s sension orp sensor

1.ʻO ka ala ala: -2000MV-2000MV
2. Nā kikowaena kikowaena: 0-130 ℃
3.ʻO ka ikaika ikaika: 0 ~ 6bar
4. Notracket: S8
5, dimensional: Nalother 12 × 120, 150, 220, 260 a me 320

ʻO Bih-Engineering: Nā huahana amino, nā huahana koko, Gene, insulin a interferon.

ʻO nāʻoihana lāʻau lapaʻau: antibiotics, vitaminis a me ke citric acid

Beer: Brewing, eshi ana, i ka hana, fuling

Meaʻai a me nā mea inu: ma ka lā-line,ʻo Sole Sauce, nā huahana hana a me nā mea inu, inu, inu, inu, inu, inu, inu, inu, inu, inu, inu, inu, inu, inu, inu, inu, inu, inu, inuʻana, ka momona

ʻO ka hōʻemiʻana o ka oxidation (orp a iʻole a iʻole redox paha i hiki i ka pono o ka'ōnaehana a me kaʻaeʻana a iʻole eʻae i nā electrons mai nā mea kōkua. I ka manawa e hōʻike ai kahi'ōnaehana eʻae i nā electrons,ʻo ia kahi'ōnaehana oxidizing. I ka manawa e hoʻokuʻu ai e hoʻokuʻu i nā mea uila, he'ōnaehana hōʻemi. Hiki ke loli i ka hōʻemi o ka'ōnaehana o ka'ōnaehana ma ke kauʻana o nāʻano hou a iʻole ka hoʻololiʻana o kahi mauʻano likeʻole.

Hoʻohana nuiʻia nā waiwai a iʻole nā ​​waiwai e like me nā kumu phi e hoʻoholo ai i ka maikaʻi o ka wai. E like me nā waiwai pH e hōʻike i kahi kūlana pili o ka'ōnaehana no ka loaʻaʻana a iʻole ka hāʻawiʻana i nā helu hydrogen a iʻole ka loaʻaʻana o nā mea kūʻai aku. Hoʻopiliʻia nā waiwai a iʻole nā ​​waiwai a pau a me ka hōʻemiʻana i nā mea a pau,ʻaʻole wale nā ​​acids a me nā kumu e hoʻopili ai i ka helu ph.

Mai kahi hana wai wai, hoʻohana pinepineʻia nā ana a iʻole nā ​​ana i ka weheʻana i ka chillice a me nā mea kanu wai wai No ka laʻana, ua hōʻikeʻo nā haʻawina e hōʻikeʻia ke ola o ka Bacteria i loko o ka wai Ma kaʻaiʻana i ka waiʻole, a iʻole ka ana o ka ana o ke ana i ka mālamaʻana i nā kaʻina hana no ka mālamaʻana i nā hopena olakino no ka laweʻana i nā mea maʻi maʻi.