Ke kaʻina hana 130 ℃ pH puseror no ka ferteation

Ana ala: 0-14th
Hoʻolaha ka laulā o ka ea: 0-130 ℃
Ikaika ikaika: 0 ~ 6bar
Empritization mahana: ≤ l30 ℃
ʻO ka uku uku mahana: PT1000 etc
Pākuhi: VP, PG13.5
Dimensional: Naloter 12 × 120, 150, 225 a me 325 a me 325 a me 325.

ʻO Bih-Engineering: Nā huahana amino, nā huahana koko, Gene, insulin a interferon.

ʻO kaʻoihana lāʻau lapaʻau: antibiotics, vitaminis a me ke citric acid.

Beer: Brewing, Mamout,ʻO ka hanaʻana, Fulment, Bottling, Collex a me DOOX.

Meaʻai a me nā mea inu: ma ka lā-line,ʻo Sole Sauce, nā huahana hana a me nā mea inu, inu, inu, inu, inu, inu, inu, inu, inu, inu, inu, inu, inu, inu, inu, inu, inu, inu, inuʻana, ka momona

ʻO PH kahi ana o ka hana hydrogen i loko o kahi hopena. Ka wai nui e loaʻa ana kahi kaulike like o nā mea hydrogen maikaʻi maikaʻi (H +) a me nā hydroxide Ion

● Nā hopena me kahi kiʻekiʻe kiʻekiʻe o nā mea kiʻekiʻe o Hydrogen ions

● Nā hopena me kahi kiʻekiʻe kiʻekiʻe o nā Ionsdroxide Ition

ʻO PH SCUTNY kahi papa nui i ka nui o ka wai e ho'āʻo ai a hoʻomaʻemaʻe i nā kaʻina hoʻomaʻemaʻe.

●ʻO ka loli i ka pae ph hiki ke hoʻololi i keʻano o nā kemika i ka wai.

● pili i ka pH i ka maikaʻi o ka huahana a me ka palekana o ka mea kūʻai aku. Nā loli i ka ph hiki ke hoʻololi i ka flavor, kala, kala, ke ola, ka maikaʻi o ka huahana.

●ʻAʻole hiki i ka phi o ka ph o ka wai wai e hiki i ka corrosion i ka'ōnaehana māhele a hiki keʻae i nā metala kaumaha e hele aku ai.

● Ua kōkuaʻo ka hoʻokeleʻana i ka wai wai o ka wai hana o ka wai me ka hōʻino a me ka hōʻino i nā mea hana.

● Ma nā wahi kūlohelohe, hiki i ka ph ke hoʻopili i nā mea kanu a me nā holoholona.