Kaʻina hana 130 ℃ pH Sensor No ka Fermentation

Ana ana: 0-14PH
Palena wela: 0-130 ℃
Ka ikaika compressive: 0 ~ 6Bar
ʻO ka mahana wela: ≤ l30 ℃
Pānahana uku: PT1000 etc
Kumu: VP, PG13.5
Ana: Anawaena 12×120, 150, 225 a me 325mm etc.

Bio-engineering: nā amino acids, nā huahana koko, gene, insulin a me interferon.

ʻOihana lāʻau lapaʻau: Antibiotics, vitamina a me ka waikawa citric.

ʻO ka pia: ʻO ka hana ʻana, ka paʻi ʻana, ka paila, ka fermentation, ka ʻōmole, ka wort anu a me ka wai deoxy.

Nā meaʻai a me nā mea inu: Ana ma ka laina no ka MSG, soy sauce, nā huahana waiu, wai, hū, kō, wai inu a me nā kaʻina hana bio-chemical ʻē aʻe.

ʻO ka pH kahi ana o ka hana hydrogen ion i loko o kahi hoʻonā.ʻO ka wai maʻemaʻe i loaʻa ke koena like o nā ion hydrogen maikaʻi (H +) a me nā ion hydroxide maikaʻi ʻole (OH -) he pH kūʻokoʻa.

● ʻO nā haʻina me ka ʻoi aku ka nui o nā ion hydrogen (H +) ma mua o ka wai maʻemaʻe he ʻakika a he pH ʻoi aku ka liʻiliʻi ma mua o 7.

● ʻO nā haʻina me ka ʻoi aku ka nui o nā ion hydroxide (OH -) ma mua o ka wai he kumu (alkaline) a ʻoi aku ka pH ma mua o 7.

ʻO ke ana ʻana o ka pH kahi hana koʻikoʻi i nā kaʻina hoʻāʻo wai a me ka hoʻomaʻemaʻe:

● Hiki i ka hoʻololi ʻana i ka pae pH o ka wai ke hoʻololi i ke ʻano o nā kemika i loko o ka wai.

● pili ka pH i ka maikaʻi o ka huahana a me ka palekana o nā mea kūʻai aku.Hiki i nā hoʻololi i ka pH ke hoʻololi i ka ʻono, ka waihoʻoluʻu, ke ola mālama, ka paʻa o ka huahana a me ka acidity.

● Hiki i ka pH kūpono ʻole o ka wai pai ke hoʻoheheʻe i ka ʻōnaehana hoʻolaha a hiki ke ʻae i nā metala kaumaha ʻino e lele i waho.

● Ka mālama ʻana i nā kaiapuni pH wai ʻoihana e kōkua i ka pale ʻana i ka ʻino a me ka pōʻino o nā mea hana.

● Ma nā wahi kūlohelohe, hiki i ka pH ke hoʻopilikia i nā mea kanu a me nā holoholona.