Kaʻina hana 130 ℃ pH Sensor No ka Fermentation

ʻO ka wehewehe pōkole:

Hoʻohana ʻo ia i ka dielectric gel pale wela a me ka dielectric paʻa ʻelua wai hoʻohui wai;i nā kūlana i ka wā e pili ʻole ai ka electrode i ke kaomi hope, ʻo ka paʻi kūpaʻa ʻo 0 ~ 6Bar.Hiki ke hoʻohana pololei ʻia no ka l30 ℃ sterilization.


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Huahana Huahana

ʻIkepili ʻenehana

Kahua noi

He aha ka pH?

No ke aha e nānā ai i ka pH o ka wai?

Nā hiʻohiʻona

1. Hoʻohana ʻo ia i ka dielectric gel pale wela a me ka dielectric paʻa ʻelua wai junction structure;i kanā kūlana i ka wā e pili ʻole ai ka electrode i ke kaomi hope, ʻo ke kaomi pale0~6Bar.Hiki ke hoʻohana pololei ʻia no ka l30 ℃ sterilization.

2. ʻAʻohe pono o ka dielectric hou aʻe ka nui o ka mālama.

3. Hoʻohana ia i ka VP a me ka PGl3.5 thread socket, hiki ke pani ʻia e kekahi electrode o waho.

4. No ka lōʻihi electrode, aia nā 120, 150, 210, 260 a me 320 mm i loaʻa;e like me nā pono like ʻole,he koho lakou.


  • Mua:
  • Aʻe:

  • Ana ana: 0-14PH
    Palena wela: 0-130 ℃
    Ka ikaika compressive: 0 ~ 6Bar
    ʻO ka mahana wela: ≤ l30 ℃
    Pānahana uku: PT1000 etc
    Kumu: VP, PG13.5
    Ana: Anawaena 12×120, 150, 225 a me 325mm etc.

     

    Bio-engineering: nā amino acids, nā huahana koko, gene, insulin a me interferon.

    ʻOihana lāʻau lapaʻau: Antibiotics, vitamina a me ka waikawa citric.

    ʻO ka pia: ʻO ka hana ʻana, ka paʻi ʻana, ka paila, ka fermentation, ka ʻōmole, ka wort anu a me ka wai deoxy.

    Nā meaʻai a me nā mea inu: Ana ma ka laina no ka MSG, soy sauce, nā huahana waiu, wai, hū, kō, wai inu a me nā kaʻina hana bio-chemical ʻē aʻe.

    ʻO ka pH kahi ana o ka hana hydrogen ion i loko o kahi hoʻonā.ʻO ka wai maʻemaʻe i loaʻa ke koena like o nā ion hydrogen maikaʻi (H +) a me nā ion hydroxide maikaʻi ʻole (OH -) he pH kūʻokoʻa.

    ● ʻO nā haʻina me ka ʻoi aku ka nui o nā ion hydrogen (H +) ma mua o ka wai maʻemaʻe he ʻakika a he pH ʻoi aku ka liʻiliʻi ma mua o 7.

    ● ʻO nā haʻina me ka ʻoi aku ka nui o nā ion hydroxide (OH -) ma mua o ka wai he kumu (alkaline) a ʻoi aku ka pH ma mua o 7.

    ʻO ke ana ʻana o ka pH kahi hana koʻikoʻi i nā kaʻina hoʻāʻo wai a me ka hoʻomaʻemaʻe:

    ● Hiki i ka hoʻololi ʻana i ka pae pH o ka wai ke hoʻololi i ke ʻano o nā kemika i loko o ka wai.

    ● pili ka pH i ka maikaʻi o ka huahana a me ka palekana o nā mea kūʻai aku.Hiki i nā hoʻololi i ka pH ke hoʻololi i ka ʻono, ka waihoʻoluʻu, ke ola mālama, ka paʻa o ka huahana a me ka acidity.

    ● Hiki i ka pH kūpono ʻole o ka wai pai ke hoʻoheheʻe i ka ʻōnaehana hoʻolaha a hiki ke ʻae i nā metala kaumaha ʻino e lele i waho.

    ● Ka mālama ʻana i nā kaiapuni pH wai ʻoihana e kōkua i ka pale ʻana i ka ʻino a me ka pōʻino o nā mea hana.

    ● Ma nā wahi kūlohelohe, hiki i ka pH ke hoʻopilikia i nā mea kanu a me nā holoholona.

    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou